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Starting out as a small family undertaking in a humble Cebuano home, entrepreneurial passion and love for Filipino products prodded the founder to venture into a Filipino favorite: pork cracklings usually dipped in vinegar or chicharon.
Group: Organic food
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Pinoy Chicharon Food Products initially had three employees way back in June 1999, operating in a residence where family members do the cooking, packaging and delivering all by themselves. After four years of consistently producing Cebu's best homemade chicharon, it ventured into the Regional...
Group: Meat products